Sample Menu Ideas
Appetizers:
Brie and Blackberry Crostini with drizzled honey
Herbed Chicken filled Endive with Red Pepper Creams
Pork Tenderloin Crostini with a Apple Chipotle Relish
Zucchini roll with hummus and bell pepper
Mango and Avocado Salsa with corn crisps
Eggplant Croquettes with Tarragon Aioli
Roasted Mini Peppers filled with Quinoa and Feta
Salads:
Mixed greens tossed with spiced hazelnuts, goat cheese, dried cranberries, sunflower seeds, citrus vinaigrette
Zucchini Salad with beets, roasted tomatoes, snap peas, and arugula
Shaved Brussel Sprout Salad with citrus, radish and chives
Roasted Beet Salad with Spicy Candied Pecan, Blue Cheese and Arugula
Watermelon salad with cucumber, pickled shallots, fresh mint and pumpkin seeds
Summer Greens salad with farm fresh strawberries, red onion, toasted almonds and chevre
Panzanella Salad with charred corn, tomatoes and kale
Entrees:
Seared and Roasted Chicken with Harissa Aioli, Roasted Cauliflower and Israeli Cous Cous
Pesto Grilled Chicken with Grilled Peaches, Herbed Rice Pilaf, and Sautéed Corn with Tomatoes, Ricotta Salata and Basil
Grilled Wild Alaskan Salmon with Salsa Verde, Mushroom and Corn Saute and Barley Pilaf
Hazelnut crusted Halibut with a Roasted Fig Sauce Served with Butternut squash puree, and Roasted Asparagus.
Seared Black Bass with Mango Pico, Fennel and Carmelized Onion Puree, Rice Pilaf, and Roasted Carrots
Prime Rib Marinated and Slow Roasted, Served with Creamy Mashed Potatoes, Local Roasted Asparagus, and Red Wine Sauce
Pepper Crusted Filet of Beef, Peach Balsamic Gastrique, Grilled Corn Succotash, Sautéed Haricot Verts, Red Peppers & Pine-Nuts
Smoked Brisket with homemade BBQ sauce, Grilled corn and Zucchini, and Garlic Smashed Potatoes
Pulled pork tacos or lettuce wraps, with mango avocado salsa, citrus kale slaw and cilantro rice.
Rosemary Garlic crusted Rack of Lamb with mint yogurt sauce, Roasted Carrots and Potatoes
Desserts
Farm Fruit Crostata
Raspberry Mousse with farm fresh raspberries and a lemon shortbread cookie
Chocolate Cake with Blackberries, Blackberry Coulis and Fresh Whipped Cream
Strawberry Shortcakes; Farm fresh Strawberries macerated in champagne vinegar, Chiffon Cakes, and Fresh Chantilly Cream
Peach Pie with Fresh Whipped Cream
Lemon Tart with Fresh Berries and Whipped Cream
Fresh Berries with Key Lime Custard and Tuille Cookies